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7Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breasts
- 1/2 cup coconut flour (or less)
- 2 eggs
- full fat coconut milk (A splash of)
- 1 cup shredded coconut (more or less)
- sea salt
- cracked black pepper
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Reviews(1)
Jessica 3 years ago
Air Fryer. I don't know how they taste in the oven but they are awesome in the air fryer. I did them in batches at 390 degrees spayed with avocado oil for 11 minutes, flipping half way in.