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Coconut Croissant Pudding with Kaya (Coconut Jam)
RASPBERRI CUPCAKES7Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 1/2 cup coconut milk
- 1/2 cup coconut cream
- 1/4 tsp. salt
- 2/3 cup kaya (you can make your own, or if unavailable add 1/2 packed cup brown sugar and 1/4 tsp vanilla extract to your egg mixture)
- coconut flakes (Roasted, or shredded/desiccated coconut)
- 3 drops vanilla extract (to add extra fragrance, optional)
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