Coconut Creme Caramel Recipe | Yummly

Coconut Creme Caramel

RECIPESPLUS
7Ingredients
65Minutes
530Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1 cup coconut milk
  • 1 1/4 cups heavy cream
  • 4 eggs
  • 1/2 cup firmly packed brown sugar
  • toasted flaked coconut (to serve)
  • Fresh berries (to serve)
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    Directions

    1. Preheat the oven to 325°F. Place granulated sugar and 1/4 cup water in a small saucepan on medium heat. Stir until sugar dissolves and mixture comes to boil. Reduce heat to low; simmer without stirring for 5 mins or until caramel turns golden brown.
    2. Pour caramel into six 3/4-cup ramekins; tilt to coat bottom and a little up sides. Place ramekins in a roasting pan.
    3. Place coconut milk and cream in a medium saucepan on medium heat. Stir until mixture comes to boil. Remove from heat.
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    NutritionView More

    530Calories
    Sodium3% DV80mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol225mg75%
    Sodium80mg3%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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