Coconut Cream Pie, adapted from Dahlia Bakery Cookbook

THYME OF TASTE
21Ingredients
105Minutes
1060Calories

Ingredients

US|METRIC
  • pastry cream (Coconut)
  • 1 cup milk
  • 1 cup unsweetened coconut milk (canned)
  • 2 cups shredded sweetened coconut
  • 1 vanilla bean (split in half lengthwise)
  • 2 large eggs
  • 1/2 cup sugar
  • 3 tablespoons all purpose flour
  • 4 tablespoons unsalted butter (at room temp)
  • whipped cream (Topping:)
  • 2 1/2 cups heavy cream (chilled)
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • toasted coconut
  • white chocolate curls
  • 1 cup all purpose flour
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup unsalted butter (cold, cut into 1/2 inch cubes)
  • 2 teaspoons sugar
  • 1/4 teaspoon cornstarch
  • 1/3 cup ice cold water
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    NutritionView More

    1060Calories
    Sodium5% DV110mg
    Fat138% DV90g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories1060Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol260mg87%
    Sodium110mg5%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars34g68%
    Vitamin A45%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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