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Coconut Cream Pie with Chocolate Macaroon Crust
MARTHA STEWART11Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. gelatin
- 2 cups unsweetened coconut milk
- 1 cup sugar
- 1 tsp. coconut extract (pure)
- 1 pinch coarse salt
- 3 Tbsp. cornstarch
- 3 large egg yolks
- 2/3 cup unsweetened shredded coconut
- crust (Chocolate Macaroon)
- 1 cup heavy cream (whipped)
- 1 cup coconut (toasted shaved, or as desired, for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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