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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten-free rolled oats
- 1 cup raw almonds (or pecans)
- 1/4 tsp. sea salt (optional)
- 2 Tbsp. coconut sugar
- 5 Tbsp. coconut oil (melted)
- 3 Tbsp. cornstarch
- 1/3 cup coconut sugar
- 1 pinch sea salt (optional)
- 1 2/3 cups light coconut milk (1 can coconut milk | do not use carton)
- 1 tsp. pure vanilla extract
- 1/2 cup shredded coconut (toasted or untoasted, plus more for topping, optional)
- 28 oz. coconut cream (cans, or two cans full fat coconut milk, refrigerated overnight)
- 1/2 tsp. vanilla extract
- 7 Tbsp. powdered sugar (organic, organic often indicates vegan friendliness | check package for more information)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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