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Coconut Cream Pie (Gluten and Dairy Free)
BAKING A MOMENT11Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups coconut milk
- 6 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp. kosher salt
- 1 cup sweetened shredded coconut
- 1/2 tsp. coconut extract
- 1/3 cup sweetened shredded coconut
- 12 oz. coconut milk (refrigerated)
- 2 1/2 tsp. honey
- 2/3 cup gluten (free shortbread cookie crumbs, finely ground in a food processor or mini chopper)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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