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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. full fat coconut milk (or sub light)
- 1 cup unsweetened almond milk
- 1/4 cup agave nectar (maple syrup or honey)
- 3 Tbsp. raw sugar (+ more for sprinkling on top)
- 7 large eggs (free range, vegetarian fed if possible)
- 1 tsp. vanilla extract
- 1/4 tsp. sea salt
- 4 slices crusty bread (super thick)
- 2 Tbsp. vegan butter (or coconut oil)
- maple syrup (optional)
- coconut flakes (optional)
- whipped cream (optional)
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