Coconut Cream Pie Filling (ala Tom Douglas) Recipe | Yummly
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Coconut Cream Pie Filling (ala Tom Douglas)

CULINARY CONCOCTIONS BY PEABODY
12Ingredients
90Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups milk
  • 1 cup sweetened shredded coconut
  • 1 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 3 tablespoons flour (all-purpose)
  • 1/4 cup unsalted butter (softened)
  • 4 egg whites (at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cups powdered sugar
  • 2/3 cup toasted unsweetened coconut (finely chopped, use a food processor)
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    NutritionView More

    800Calories
    Sodium10% DV250mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories800Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol150mg50%
    Sodium250mg10%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars95g190%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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