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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. Challenge Butter (unsalted, room temperature)
- 3/4 cup sugar
- 1 1/2 Tbsp. vegetable oil
- 2 tsp. coconut extract
- 2 large eggs
- 1/2 cup milk (+ 2 tbsp)
- 2 egg yolks
- 6 Tbsp. sugar
- 1 1/2 Tbsp. cornstarch
- 1 cup milk
- 1 Tbsp. Challenge Butter (salted)
- 1 tsp. coconut extract
- 1/2 cup sweetened flaked coconut
- 1/2 cup Challenge Butter (salted, room temperature)
- 1/2 cup shortening
- 4 cups powdered sugar
- 1 tsp. coconut extract
- 3 Tbsp. water (or milk)
- toasted coconut
- refrigerated pie crust (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium280mg12% |
Potassium120mg3% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber<1g4% |
Sugars60g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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