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Ingredients
US|METRIC
4 SERVINGS
- crust
- 12 oz. cookies (coconut, crushed finely)
- 10 Tbsp. butter (melted)
- 3 Tbsp. sugar
- 5 large eggs (room temperature)
- 15 oz. coconut cream
- 32 oz. PHILADELPHIA Cream Cheese (room temperature)
- 8 Tbsp. unsalted butter (room temperature)
- 1 1/2 cups sugar
- 2 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1 tsp. fresh lemon juice
- 1 tsp. grated lemon zest
- 1 cup toasted coconut (to top)
- whipped cream (to top)
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Reviews(1)
Cornell 5 years ago
Recipe didnt specify what size pan to use. My 9" springform was too small. Also, bake time in recipe is far too short.