Coconut Cream Pie Recipe | Yummly
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Coconut Cream Pie

DELICIOUS.(1)
Paula Williams: "Very nice but too sweet. Will make it again but w…" Read More
12Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams digestive biscuits
  • 50 grams shredded coconut
  • 100 grams unsalted butter (melted, cooled)
  • 100 grams golden syrup
  • 150 grams caster sugar
  • 4 egg yolks
  • 2 teaspoons vanilla bean paste
  • 30 grams cornflour
  • 900 milliliters cream (thickened)
  • 2 cups coconut cream
  • 2 tablespoons icing sugar (pure, sifted)
  • toasted coconut flakes (to serve)
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    Reviews(1)

    Paula Williams 6 months ago
    Very nice but too sweet. Will make it again but with half the sugar as coconut cream already sweet. I also did a version with the leftover egg whites so covered with meringue instead of cream which was also delicious.

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