Coconut Cream Pie Recipe | Yummly
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Lynn Sanders: "Really good, easy to make" Read More
8Ingredients
60Minutes
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup sugar
  • 4 egg yolks (slightly beaten)
  • 1/4 cup cornstarch
  • 1 cup milk
  • 1 cup coconut cream
  • 1/2 stick butter
  • 1 cup toasted coconut (plus additional for topping)
  • 2 cups whipped cream (can use cool whip)
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol270mg90%
    Sodium180mg8%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lynn Sanders 6 months ago
    Really good, easy to make
    Amber 7 months ago
    This was really, really good! I put it in a graham cracker crust & it was delicious! Will definitely make this again & again - super easy & even though the time said an hour (Ms impatient here 😉) it was the cooling time. Thank you for sharing!

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