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Ingredients
US|METRIC
4 SERVINGS
- 9 inches deep dish pie crust
- 2 envelopes dream whip
- 1 cup milk
- 1 tsp. vanilla extract
- 2 boxes instant coconut cream pudding
- 1 3/4 cups milk
- 1/2 cup sweetened coconut flakes
- 8 oz. cool whip (I used Extra Creamy)
- 1/2 toasted coconut flakes (for topping)
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