Coconut Cream Pie Recipe | Yummly
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Coconut Cream Pie

BLAHNIK BAKER
13Ingredients
50Minutes
640Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pie crust (9-inch, baked, homemade or store-bought)
  • 3 tablespoons virgin coconut oil ( melted)
  • 1 tablespoon vanilla bean paste
  • 13.5 ounces unsweetened coconut milk (well shaken)
  • 1 cup half-and-half
  • 1 large egg
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1/2 cup sugar (divided)
  • 1 1/2 cups heavy cream
  • 1/4 cup coconut cream
  • toasted coconut flakes (for serving)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol215mg72%
    Sodium270mg11%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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