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11Ingredients
95Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups half-and-half
- 4 egg yolks
- 3 Tbsp. butter
- 1 cup flaked coconut
- 2 1/2 tsp. vanilla
- 2 cups whipping cream
- 1/3 cup sugar
- toasted coconut (if desired, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium150mg6% |
Potassium115mg3% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barber 6 years ago
Love this recipe! I never enjoyed coconut cream pie really. This recipe is simple, real, foundational ingredients. The hardest part is patience while stirring over heat. But if you invest the little time- everything else is super simple and soooo delicious!