Coconut Cream Pie Recipe | Yummly
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Coconut Cream Pie

LEMON TREE DWELLING(4)
Sara: "This pie took all afternoon not 30 minutes! It wa…" Read More
16Ingredients
30Minutes
1710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • crust
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter (melted, I used salted)
  • coconut cream (filling:)
  • 4 large egg yolks
  • 2 cups coconut milk
  • 1 1/2 cups half & half
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups flaked coconut (toasted, divided)
  • whipped cream
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons sugar
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    NutritionView More

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    1710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1710Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat78g390%
    Trans Fat
    Cholesterol410mg137%
    Sodium760mg32%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber8g32%
    Sugars85g170%
    Vitamin A50%
    Vitamin C10%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sara 6 months ago
    This pie took all afternoon not 30 minutes! It was a lot of work I made a real baked crust not the graham cracker. my husband liked it but it didn’t have much coconut flavor. I appreciate it’s not instant pudding and all from scratch
    Mrs French 9 months ago
    Easy and very delicious!
    Tere Dunlap a year ago
    everybody loved it.... not your typical instant pudding pie.
    Poindexter a year ago
    this pie is delicious and super easy. i would suggest halving the almond extract. it overwhelms the coconut

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