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Coconut Cream Lush
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup flour (all-purpose)
- 1/4 tsp. salt
- 1/2 cup butter (cold, cubed [1 stick])
- 3/4 cup chopped pecans (divided)
- 1/3 cup sweetened flaked coconut
- 16 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp. pure vanilla extract
- 2 frozen whipped topping (8 oz, thawed)
- 6.8 oz. instant coconut cream pudding
- 3 cups whole milk (or half & half)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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