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Ingredients
US|METRIC
8 SERVINGS
- 1 can coconut cream (full fat. I use this one from Thai Kitchen)
- 1/4 cup fruit spread (Lingonberry, . I love this one)
- 1/4 cup maple syrup (. Use 100% real maple syrup - grade A. I usually use Vermont Pure Maple Syrup but any good quality syrup will work.)
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