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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups sugar (confectioners’)
- 1/2 cup butter (melted)
- 2 Tbsp. sweetened condensed milk
- 1 Tbsp. McCormick Coconut Extract
- 12 oz. milk (semi-sweet or dark baking chocolate, chopped)
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Directions
- Beat sugar, butter, condensed milk and extract in large bowl with electric mixer on medium speed until well blended and smooth. Shape mixture into 1-inch balls then gently roll to form an egg shape. Place on wax paper-lined tray. Refrigerate 1 hour.
- Melt chocolate in medium microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute.
- Using a fork, dip 1 egg at a time into the melted chocolate. Tap back of fork 2 to 3 times against edge of dish to allow excess chocolate to drip off. Place egg on wax paper-lined tray. Repeat with remaining eggs.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Potassium
Calories770Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium230mg10% |
Potassium200mg6% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber |
Sugars134g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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