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Coconut Cream Cupcakes with Coconut Buttercream Frosting
DINING WITH DEBBIE16Ingredients
40Minutes
1950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. Duncan Hines® Classic White Cake Mix
- 3 Tbsp. all purpose flour
- 3.4 oz. jello (™Coconut Cream Instant Pudding & Pie Filling)
- 1/2 tsp. salt
- 1 cup water
- 1/2 cup coconut oil
- 2 tsp. coconut extract
- 1/2 cup whole milk cream
- 4 egg whites (at room temperature)
- 1/2 cup vegetable shortening (solid, at room temperature*)
- 1/2 cup unsalted butter (at room remperature)
- 1 tsp. coconut extract
- 4 cups confectioners' sugar (sifted)
- 2 Tbsp. heavy cream
- toasted coconut (optional)
- toasted pecans (optional)
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat57g285% |
| Trans Fat3.5g |
| Cholesterol125mg42% |
| Sodium1210mg50% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber2g8% |
| Sugars199g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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