Coconut Cream Cake Recipe | Yummly
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Coconut Cream Cake

EAT GOOD 4 LIFE
14Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1 1/2 cups whole wheat pastry flour
  • 3/4 cup full fat coconut milk (canned)
  • 1 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon baking soda (aluminum free)
  • 1/2 cup olive oil
  • 7 ounces cream of coconut (Coco Lopez, optional, I didn't use it for this version)
  • 1/2 cup sugar (unrefined)
  • 2 eggs (organic)
  • 1/2 cup unsweetened shredded coconut
  • 2 teaspoons coconut extract
  • 14 ounces coconut cream (just the cream and not the juice)
  • 1 cup heavy cream (omit and add more coconut cream for a dairy free option)
  • 2 tablespoons organic sugar
  • 2 ounces coconut chips (toasted)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol75mg25%
    Sodium150mg6%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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