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Coconut Cookie with Rice Flour
LE RICETTE DI MICOLDescription
Made with homemade coconut butter, this recipe for Coconut Cookie with Rice Flour is dairy free. Lightly flavored with lemon and thyme, this lightly sweetened cookie has a delicious lemon and herb flavor that combines beautifully with the rich coconut flavor. These cookies are made with a blend of rice and regular flour for a crumbly cookie with a denser texture. Serve these cookies in the afternoon with a cup of tea or a tall glass of your favorite non-dairy milk.
Ingredients
Directions
- To prepare the coconut butter, place the coconut flour in a large saucepan and cover it completely with the water.
- Turn on the heat and bring the mixture to a boil.
- Reduce the heat, stir often, and add water as it evaporates.
NutritionView More
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium150mg4% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars11g22% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.