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Coconut Cookie with Rice Flour
LE RICETTE DI MICOL11Ingredients
85Minutes
260Calories
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Description
Made with homemade coconut butter, this recipe for Coconut Cookie with Rice Flour is dairy free. Lightly flavored with lemon and thyme, this lightly sweetened cookie has a delicious lemon and herb flavor that combines beautifully with the rich coconut flavor. These cookies are made with a blend of rice and regular flour for a crumbly cookie with a denser texture. Serve these cookies in the afternoon with a cup of tea or a tall glass of your favorite non-dairy milk.
Ingredients
US|METRIC
10 SERVINGS
- 200 grams coconut flour
- 200 mL water
- 60 grams coconut butter
- 1 egg yolk
- 1/2 Tbsp. lemon juice
- 3 thyme (twigs)
- 75 grams powdered sugar
- 100 grams rice flour
- 100 grams flour
- salt
- granulated sugar
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Directions
- To prepare the coconut butter, place the coconut flour in a large saucepan and cover it completely with the water.
- Turn on the heat and bring the mixture to a boil.
- Reduce the heat, stir often, and add water as it evaporates.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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