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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. virgin coconut oil (or vegetable oil)
- 1 onion (medium, coarsely chopped)
- 1 fennel bulb (trimmed, coarsely chopped)
- 1 lemongrass stalk (tough outer layers removed, lightly smashed, coarsely chopped)
- 2 bay leaves
- 6 clams (cherrystone or other large hard-shell, scrubbed)
- 1 cup dry white wine
- 13.5 oz. unsweetened coconut milk
- kosher salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium1060mg30% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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