Coconut-Clam Stock Recipe | Yummly

Coconut-Clam Stock

BON APPÉTIT
9Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 1 tablespoon virgin coconut oil (or vegetable oil)
  • 1 onion (medium, coarsely chopped)
  • 1 fennel bulb (trimmed, coarsely chopped)
  • 1 lemongrass stalk (tough outer layers removed, lightly smashed, coarsely chopped)
  • 2 bay leaves
  • 6 clams (cherrystone or other large hard-shell, scrubbed)
  • 1 cup dry white wine
  • 13 1/2 ounces unsweetened coconut milk
  • kosher salt
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    NutritionView More

    490Calories
    Sodium15% DV350mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium1060mg30%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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