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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. oil
- 1 1/2 cups coconut (roughly chopped or Frozen thawed can be used)
- 2 Tbsp. chana dal (Bengal Gram Or Urad Dal, Black Gram can be used)
- 2 green chilli (cut roughly)
- 1/2 inch ginger (piece of)
- 3 sprigs coriander leaves (Hara Dhaniya)
- salt (to taste)
- 1/2 Tbsp. oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. asafoetida powder
- 3 sprigs curry leaves
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