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Coconut Chutney (Kobbari pachadi) – for south Indian breakfast
PK'S KITCHEN EQUATIONS8Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup coconut
- 1/4 cup gram dal
- 2 green chili
- salt (– to taste)
- 5 curry leaves
- 1/2 tsp. mustard seeds
- 1 tsp. oil
- asafoetida (/hing – a pinch)
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