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Coconut Chocolate Pudding
ELLIE P. CAMPBELL PHOTOGRAPHY14Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 stick unsalted butter (softened)
- 1/3 cup light brown sugar (packed)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1 cup all purpose flour
- 14 oz. coconut milk (lite is fine, divided)
- 3 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 cup arrowroot powder (doubled from 1/4 cup – This started out by accident, but it made for a nice, thick pudding.)
- 1/4 cup cocoa powder (tablespoons alkalized* dutch-, sifted, * I used TerrAmazon‘s Organic Cacao Powder, which is non-alkalized, but it worked. Also, this was originally 3 tbsp, but I doubled it to compensate for the additional arrowroot.)
- 3.5 oz. sweet chocolate (semi-, chopped, Make sure to use high-quality chocolate, like Dagoba.)
- 1 tsp. vanilla extract
- 1/4 cup coconut flakes (unsweetened, toasted in a dry skillet)
- curry powder (optional to use as topping)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol40mg13% |
Sodium320mg13% |
Potassium340mg10% |
Protein5g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars29g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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