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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts (cut into thin strips)
- 3 cups coconut cream (Thai Kitchen® Thai Kitchen®, Substitutions available Thai Kitchen Coconut Milk)
- 2 cups water
- 1/4 cup fish sauce (Thai Kitchen® Thai Kitchen® Premium)
- 1/4 cup fresh lime juice
- 2 Tbsp. minced ginger
- 1/4 tsp. ground red pepper
- 2 Tbsp. green onion (thinly sliced)
- 1 Tbsp. chopped fresh cilantro
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Directions
- HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
- STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat57g285% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1540mg64% |
Potassium1100mg31% |
Protein32g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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