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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breasts (large or 2 small, cut into bite-sized pieces or thin strips)
- 1 red pepper (seeded, cut into small chunks)
- 1 small potatoes (large or 2, cut into 1/2" cubes)
- 1/2 yellow onion (or white, cut into semi-large chunks)
- 4 cups chicken broth
- 27 oz. coconut milk
- 3 Tbsp. curry (yellow)
- 1 tsp. cumin
- 1 tsp. salt (to taste)
- 3 Tbsp. corn starch (plus 1/4 water to thicken, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol35mg12% |
Sodium760mg32% |
Potassium1270mg36% |
Protein23g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A20% |
Vitamin C90% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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