Coconut Chicken Curry Recipe | Yummly

Coconut Chicken Curry

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16Ingredients
5Hours
600Calories
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Ingredients

US|METRIC
  • 4 chicken drumsticks (skinned, about 1¼ pounds)
  • 1/4 cup plain lowfat greek yogurt
  • 1 1/2 tablespoons red curry paste
  • 3/4 cup brown rice (uncooked)
  • 1 1/2 cups eggplant (chopped, peeled)
  • 1/2 cup chopped onion
  • 1 serrano pepper (medium, stemmed, seeded if desired, and thinly sliced crosswise, see Tip)
  • 1 tablespoon canola oil
  • 1 1/4 cups unsweetened coconut milk (refrigerated)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 1/4 teaspoons Garam Masala
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon lime peel (finely shredded)
  • fresh cilantro (Snipped, optional)
  • lime wedges
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    NutritionView More

    600Calories
    Sodium11% DV270mg
    Fat58% DV38g
    Protein55% DV28g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium270mg11%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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