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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup cornstarch
- 2 tsp. kosher salt (divided)
- 1/2 tsp. cayenne pepper
- 1 cup coconut milk (canned)
- 5 1/2 cups shredded unsweetened coconut
- 3/4 cup panko bread crumbs
- 1 lb. boneless, skinless chicken breasts (cut into 2-inch chunks)
- vegetable oil
- 2 cups red bell peppers (seeded and chopped)
- 1 cup sugar
- 1/2 cup rice vinegar
- 1 Tbsp. fresh ginger (minced)
- 2 tsp. red pepper flakes
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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