Coconut Cheesecake Recipe | Yummly
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Coconut Cheesecake

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17Ingredients
2Hours
510Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup shredded unsweetened coconut
  • 2 tablespoons granulated sugar
  • 5 tablespoons butter (melted)
  • 24 ounces cream cheese (room temperature)
  • 1/2 cup granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup cream of coconut (the sweetened kind used for drinks*)
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/4 teaspoon fine sea salt
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon unflavored gelatin
  • 4 teaspoons water
  • 1/2 cup coconut flakes (unsweetened, toasted)
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    NutritionView More

    510Calories
    Sodium16% DV380mg
    Fat60% DV39g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol155mg52%
    Sodium380mg16%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A25%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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