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Coconut Cauliflower And Chickpea Curry
SAINSBURY'S MAGAZINE12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 40 grams root ginger (peeled and finely chopped)
- 1 green chilli (finely chopped)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. ground turmeric
- 28 grams coriander (pack, stems chopped finely and leaves roughly chopped)
- 1 cauliflower (broken into florets, about 500g prepared weight)
- 400 grams chickpeas (drained and rinsed)
- 400 grams coconut milk
- 1/2 lemon
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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