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Coconut-Carrot Cake w Pineapple-Coconut Cream Glaze
HUNGRY RABBIT30Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups coconut milk (canned)
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 pinch fine sea salt
- 1/4 cup unbleached all-purpose flour
- 4 Tbsp. unsalted butter (cold, cut into four pieces)
- 1/2 tsp. vanilla paste (or pure vanilla extract)
- 1 tsp. coconut rum
- 2 1/2 cups unbleached all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. pumpkin pie spice
- 3/4 tsp. ground ginger
- 1/2 tsp. fine sea salt
- 8 oz. crushed pineapple (in 100% pineapple juices)
- 3/4 lb. carrots (about 6 medium, peeled and cut into 1-inch chunks)
- 1 cup sweetened shredded coconut
- 1 1/4 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 4 large eggs (room temperature)
- 1 cup coconut oil
- 1/2 cup vegetable oil
- 1/2 cup coconut flakes (large, toasted, optional)
- pineapple juice (Reserved)
- 1/2 cup coconut milk (canned)
- 2 Tbsp. light corn syrup
- 1 pinch fine sea salt
- 4 oz. white chocolate (finely chopped)
- 1/4 tsp. pure vanilla extract
- 3 Tbsp. cream cheese (room temperature)
- 1 Tbsp. coconut rum (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium370mg15% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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