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Coconut Caramel Cookie Tart (SRC) Gluten-Free
THE HERITAGE COOK14Ingredients
80Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust (Layer)
- 1 1/2 cups almond flour (/meal)
- 1/4 cup granulated sugar
- 4 Tbsp. butter (melted)
- coco (Dulce de, Filling)
- 13.66 oz. unsweetened coconut milk (well shaken)
- 1 cup firmly packed brown sugar
- 1/4 tsp. salt
- 1/2 tsp. pure vanilla extract
- 1 3/4 cups unsweetened shredded coconut
- 1 Tbsp. milk (or coconut milk)
- ganache
- 1/3 cup semisweet chocolate chips
- 1 tsp. vegetable oil (organic, or butter)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat46g230% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium620mg26% |
Potassium810mg23% |
Protein15g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber12g48% |
Sugars99g |
Vitamin A8% |
Vitamin C6% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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