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Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter (softened)
- 430 grams caster sugar (2 cups)
- 4 eggs
- 300 grams sour cream
- 300 grams plain flour (2 cups)
- 150 grams self raising flour (1 cup)
- 85 grams dessicated coconut (1 cup)
- 160 mL coconut milk (2/3 cup)
- 3 egg whites (at room temperature)
- 155 grams caster sugar (3/4 cup)
- food colour (red, paste or gel)
- chocolate frosting (White)
- 600 grams white chocolate (chopped finely)
- 375 mL cream (1 1/2 cups, thickened)
- 1 cup icing sugar
- 3 candy canes (crushed)
- 12 chocolates (Raffaelo)
- coconut (to sprinkle)
- silver
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