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Coconut Cake with Whipped Frosting
WILLOW BIRD BAKING19Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter
- 1/2 cup water
- 1 cup cake flour
- 1 cup white sugar
- 1 egg (lightly beaten)
- 1/4 cup sour cream
- 1/2 tsp. coconut extract
- 1/4 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut milk
- 1 cup milk
- 1/4 cup flour
- 1 1/4 cups granulated sugar (not powdered sugar)
- 3/4 tsp. vanilla extract
- 3/4 tsp. coconut extract
- 1 cup butter (softened)
- 1 cup unsweetened shredded coconut (plus extra for topping if desired)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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