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Coconut Cake with Raspberry Filling
THE COOKING BRIDE6Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix
- 1/3 cup raspberry preserves
- 1 cup sour cream
- 1 cup sugar
- 1 1/2 cups flaked coconut (divided)
- 1 frozen whipped topping (tub, 8 ounces, thawed)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1020mg43% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber5g20% |
| Sugars149g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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