Coconut Cake with Raspberry Buttercream Filling Recipe | Yummly

Coconut Cake with Raspberry Buttercream Filling

RECIPE GIRL
23Ingredients
55Minutes
800Calories

Ingredients

US|METRIC
  • 1 large egg
  • 5 large egg whites
  • 3/4 cup coconut cream
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 1/4 cups cake flour (sifted)
  • 1 1/4 cups granulated white sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 cup unsalted butter (at room temperature, cut into 12 pieces)
  • 6 ounces fresh raspberries
  • 3/4 cup unsalted butter (at room temperature)
  • 2 1/2 cups powdered sugar
  • 1 pinch kosher salt
  • 1 cup unsalted butter (at room temperature)
  • 3 cups powdered sugar (sifted)
  • 7 ounces marshmallow creme
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon coconut extract
  • 1/8 teaspoon kosher salt
  • 2 cups shredded coconut (lightly toasted)
  • 6 ounces fresh raspberries (for topping or serving)
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    NutritionView More

    800Calories
    Sodium15% DV370mg
    Fat65% DV42g
    Protein10% DV5g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories800Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars77g154%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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