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Coconut Cake with Raspberry Buttercream Filling
RECIPE GIRL23Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 large egg
- 5 large egg whites
- 3/4 cup coconut cream
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 2 1/4 cups cake flour (sifted)
- 1 1/4 cups granulated white sugar
- 1 Tbsp. baking powder
- 3/4 tsp. kosher salt
- 3/4 cup unsalted butter (1½ sticks ,at room temperature, cut into 12 pieces)
- 6 oz. fresh raspberries
- 3/4 cup unsalted butter (1½ sticks ,at room temperature)
- 2 1/2 cups powdered sugar
- 1 pinch kosher salt
- 1 cup unsalted butter (2 sticks ,at room temperature)
- 3 cups powdered sugar (sifted)
- 7 oz. marshmallow creme (one jar)
- 2 Tbsp. heavy whipping cream
- 1 tsp. coconut extract
- 1/8 tsp. kosher salt
- 2 cups shredded coconut (lightly toasted)
- 6 oz. fresh raspberries (for topping or serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars77g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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