Coconut Cake with Raspberries and Chocolate Recipe | Yummly

Coconut Cake with Raspberries and Chocolate

HOJE PARA JANTAR
9Ingredients
65Minutes
1270Calories
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Description

Coconut, raspberries, and chocolate in one cake? Yup, this cake is full of some of the best flavors. The cake itself is fairly basic, with just a little bit of vanilla flavoring a butter cake. It is the trio of bold flavors that really make this cake stand out. Top it with a dallop of whipped cream for a delicious dessert. If you want to try something extra special, use this cake as the base for a extra sweet french toast in the morning.

Ingredients

US|METRIC
  • 3 eggs
  • 400 grams sugar
  • 400 grams flour
  • 1 teaspoon baking powder
  • 150 grams unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 100 grams grated coconut
  • 1/4 bar chocolate (70% cocoa)
  • 1 1/2 cups raspberries
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    Directions

    1. Preheat oven to 190 degrees Celsius.
    2. Whisk the eggs with sugar until obtaining a fluffy, white paste.
    3. With the mixer on go, add the butter, cut into small pieces.
    View 5 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    1270Calories
    Sodium8% DV200mg
    Fat80% DV52g
    Protein35% DV18g
    Carbs63% DV190g
    Fiber44% DV11g
    Calories1270Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol240mg80%
    Sodium200mg8%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate190g63%
    Dietary Fiber11g44%
    Sugars105g210%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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