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Coconut Cake with Raspberries and Chocolate
HOJE PARA JANTAR9Ingredients
65Minutes
1270Calories
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Description
Coconut, raspberries, and chocolate in one cake? Yup, this cake is full of some of the best flavors. The cake itself is fairly basic, with just a little bit of vanilla flavoring a butter cake. It is the trio of bold flavors that really make this cake stand out. Top it with a dallop of whipped cream for a delicious dessert. If you want to try something extra special, use this cake as the base for a extra sweet french toast in the morning.
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 400 grams sugar
- 400 grams flour
- 1 tsp. baking powder
- 150 grams unsalted butter (softened)
- 1 tsp. vanilla extract
- 100 grams grated coconut
- 1/4 bar chocolate (70% cocoa)
- 1 1/2 cups raspberries
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Directions
- Preheat oven to 190 degrees Celsius.
- Whisk the eggs with sugar until obtaining a fluffy, white paste.
- With the mixer on go, add the butter, cut into small pieces.
NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber11g44% |
| Sugars105g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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