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Coconut Cake with Lemon Curd and Vanilla Buttercream
SIMPLY RECIPES28Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
24 SERVINGS
- butter (for the cake pans)
- flour (for the cake pans)
- 2 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 large eggs
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup coconut oil (solidified, not liquidy)
- 1 1/2 cups sugar
- 1 cup cream of coconut (canned, such as Coco Lopez)
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 1 pinch salt
- 1 Tbsp. grated lemon zest (finely)
- 1/2 cup lemon juice (from 3 to 4 lemons)
- 3/4 cup sugar
- 2 large eggs
- 2 egg yolks
- 1 pinch salt
- 6 Tbsp. unsalted butter (cut in small cubes)
- 3/4 lb. unsalted butter (cold, cut into pieces)
- 4 egg whites
- 1 cup sugar
- 1 1/2 tsp. vanilla extract
- 1 cup coconut flakes (unsweetened, toasted)
- 1 cup lemon curd
- 1 cup shredded unsweetened coconut
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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