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Ingredients
US|METRIC
9 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 cups granulated sugar
- 1/2 cup shredded coconut
- 3/4 cup unsalted butter (at room temperature)
- 1/4 cup oil
- 1 1/3 cups coconut milk (well shaken canned, at room temperature)
- 2 large eggs (at room temperature, yolks and whites separated)
- 1 tsp. coconut rum
- 1/2 tsp. vanilla extract
- 4 large egg whites (at room temperature)
- 1/8 tsp. cream of tartar
- cream cheese frosting (Coconut)
- 12 oz. cream cheese (nearly at room temperature)
- 3/4 cup unsalted butter (at room temperature)
- 1 Tbsp. coconut rum
- 2 cups powdered sugar
- 1 cup shredded coconut
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol170mg57% |
Sodium520mg22% |
Potassium300mg9% |
Protein10g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber3g12% |
Sugars79g |
Vitamin A30% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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