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Coconut Cake With Lemon Curd, Strawberries and Whipped Cream (Grain Free, Paleo, Primal)
DELICIOUSLY ORGANIC17Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup coconut flour
- 1/2 tsp. sea salt (Celtic)
- 8 large eggs
- 1 tsp. baking soda
- 1/2 cup yogurt (plain whole, or a coconut yogurt)
- 6 Tbsp. unsalted butter (or coconut oil, melted)
- 1/2 cup honey (I used clover)
- 1 Tbsp. vanilla extract
- 8 Tbsp. unsalted butter (or 6 tablespoons coconut oil)
- 1/2 cup honey (I used clover)
- 4 large eggs
- 3 large egg yolks
- 1/4 cup lemon zest (make sure the lemons are organic)
- 1/2 cup lemon juice (freshly squeezed, about 6-8 lemons)
- 1/8 tsp. sea salt (Celtic)
- 2 cups heavy cream (or coconut milk, whipped)
- 2 cups strawberries (tops removed, cut in half)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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