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Coconut Cake With Coconut Ice Frosting
THE VINTAGE TABLE12Ingredients
80Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter
- 1/2 tsp. essence (coconut)
- 1 cup sugar (castor)
- 2 eggs
- 1/2 cup coconut
- 1 1/2 cups self raising flour
- 300 grams sour cream (carton)
- 1/3 cup milk
- 2 cups icing sugar
- 1 1/3 cups coconut
- 2 egg whites (lightly beaten)
- pink food coloring
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber5g20% |
| Sugars116g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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