Coconut Cake

SWANS DOWN®
23Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 cups Swans Down Cake Flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 1 cup sugar
  • 4 large egg yolks (reserve whites for frosting)
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups sweetened coconut flakes
  • 14 ounces sweetened condensed milk
  • 1/4 cup unsalted butter
  • 4 large egg yolks (lightly beaten)
  • 14 ounces sweetened coconut flakes
  • 1/2 teaspoon coconut extract
  • 3 cups sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 4 large egg whites (reserved from cake recipe)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons coconut extract
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    Directions

    1. Preheat oven to 325°.
    2. Spray 4 (9-inch) cake pans with baking spray with flour. Line bottoms of pans with parchment paper. Spray again, and set aside.
    3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
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