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Martinezcuello: "It was really good!! Would make again. My guest t…" Read More
14Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/4 cups all purpose flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 cup unsalted butter (melted)
- 3/4 cup whole buttermilk
- 3 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 14 oz. sweetened condensed milk
- 3/4 cup coconut milk
- 4 cups sweetened whipped cream
- 3/4 cup sweetened flaked coconut (toasted)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium270mg11% |
Potassium290mg8% |
Protein9g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars40g |
Vitamin A15% |
Vitamin C4% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Martinezcuello 6 years ago
It was really good!! Would make again. My guest told me the cake was delicious and the best cake ever had
Clum 6 years ago
Loved it! As did the crowd I made it for! I switched the sweetened condensed milk out for coconut cream and did half coconut milk half coconut cream and it was perrrrrrfect! Was worried when I first put it on that the cake would be mushy-but it wasn’t! Not a bit! Loved would totally make it again! Thanks “Taste of the South Magazine”! :)
Sari RM 7 years ago
It was a great cake, I also added some of the coconut milk to the mix and it tasted really good, will definitely make it again!
Danyell Z. 8 years ago
love this. i dont use cool whip so i made real cream. i also toasted the coconut flake for the top. All five of my boys loved it.