Coconut Cake Recipe | Yummly

Coconut Cake

I AM GLUTEN FREE
17Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 3/4 cup rice flour
  • 3/4 cup cornstarch (tapioca starch, or potato starch)
  • 2 tablespoons coconut flour
  • 1 teaspoon guar gum
  • 1/4 cup sugar (for refined sugar free version skip the sugar and add ¼ cup more honey instead)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup honey
  • 1/4 cup coconut oil (not coconut butter)
  • 1/4 cup butter (note: For dairy free version use coconut butter or olive oil)
  • 1 large egg
  • 1 cup coconut milk (from the carton, not the can)
  • 1 tablespoon vanilla extract
  • 3 tablespoons sour cream (for dairy free version use mayonnaise)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup coconut (lightly toasted, see below recipe for how to toast coconut)
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol35mg12%
    Sodium280mg12%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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