Coconut Cake Recipe | Yummly
Amy Coolidge: "This was AMAZING!! I'm baking it for the second t…" Read More
14Ingredients
70Minutes
990Calories
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Ingredients

US|METRIC
  • 1 box white cake mix
  • 3.4 ounces coconut (dry pudding mix)
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 cup sweetened shredded coconut
  • 1 cup butter (room softened)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk
  • 1 cup sweetened shredded coconut
  • 3 cups coconut (additional, for topping)
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    NutritionView More

    990Calories
    Sodium21% DV500mg
    Fat105% DV68g
    Protein16% DV8g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories990Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat34g170%
    Trans Fat0.5g
    Cholesterol135mg45%
    Sodium500mg21%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars74g148%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Coolidge 4 years ago
    This was AMAZING!! I'm baking it for the second time today for the 4th of July. Everyone inhaled it and thought I was a professional baker!! I also used the base of this recipe for a chocolate cake. Just swapped the mix and pudding flavor. Thank you for this deliciousness! Easy and perfect!

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