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13Ingredients
44Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter (at room temperature)
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 3 large eggs
- 1 cup buttermilk
- 1 1/4 cups sweetened shredded coconut
- 1 cup powdered sugar (sifted)
- 2 Tbsp. buttermilk
- 1/4 cup sweetened shredded coconut (divided)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber7g28% |
| Sugars86g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julz W. a year ago
This is a delicious recipe. I followed the recipe as it was written. I did frost it with cream cheese frosting.