Coconut Broth Clams with Lemongrass Recipe | Yummly

Coconut Broth Clams with Lemongrass

SKINNYTASTE
17Ingredients
110Minutes
340Calories

Ingredients

US|METRIC
  • 24 little neck clams (or Manila clams, scrubbed)
  • cold water (for soaking)
  • sea salt
  • 1/2 tablespoon coconut oil (unrefined)
  • 1/2 medium red onion (thinly sliced)
  • 2 lemongrass stalks (large)
  • 3 tablespoons minced fresh ginger (about 2 inches)
  • 5 garlic cloves (minced)
  • 1 teaspoon crushed red pepper flakes (or 2 Thai chili peppers, minced)
  • 1/2 cup dry white wine
  • 1 tablespoon light brown sugar
  • 1 tablespoon Asian fish sauce (or low-sodium soy sauce)
  • 2 1/2 cups vegetable stock
  • 7 ounces unsweetened coconut milk (full-fat, shaken thoroughly before opening)
  • sliced scallions (thinly)
  • fresh chopped cilantro (for garnish)
  • sourdough bread (optional for serving)
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    NutritionView More

    340Calories
    Sodium53% DV1280mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium1280mg53%
    Potassium850mg24%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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